Lacene Lebrun November 14, 2019 Kitchen
As mentioned, designing a contemporary kitchen is about more than the fixtures and fittings you choose (thought these are important, too). What’s at the core of a contemporary kitchen is a space that can function as the hub of the home with plenty of space for engaging and entertaining.
However, when creating a kitchen there are lots of elements to think about. Is there enough storage? Where will you put the appliances? Have you chosen the correct lighting? Will you proudly display pots and pans, utensils and ovenware, or will you tidily store them all away? But more importantly, what sort of design suits you and your family? We spend 12% of our lives in the kitchen, beaten only by the bedroom, so it’s crucial the kitchen works both practically and aesthetically for our lives.
Whether paired with – or without – stylish poured concrete, wood makes a warming addition to a contemporary kitchen. If you’re looking to add depth to your space, consider opting for dark or red-toned woods or keep things a little lighter, brighter and more Scandi-inspired with beech and other light-colored woods.
The way we use our kitchens is evolving, with a desire to create open-plan spaces designed for entertaining taking precedent. Maximizing natural light is (arguably) the key to designing a contemporary kitchen that fits this new-found requirement. After all, light has the capacity to make a space feel brighter and more spacious – particularly when paired with an all-white scheme – which will make it a more pleasant place to spend time.
Grey kitchen cabinets in a retro style are chic and attractive, while a turquoise backsplash incorporates a quirky aspect that is perfect if you consider your personality to be a little adventurous.
Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep and it needs enough room for people to move and work around it. Kitchen renovation experts say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.
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