Celestine Guyot December 1, 2019 Kitchen
Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep and it needs enough room for people to move and work around it. Kitchen renovation experts say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.
Whether paired with – or without – stylish poured concrete, wood makes a warming addition to a contemporary kitchen. If you’re looking to add depth to your space, consider opting for dark or red-toned woods or keep things a little lighter, brighter and more Scandi-inspired with beech and other light-colored woods.
Because built-ins are expensive and the overall size of the area may be limited, one big design mistake is not including enough storage. Even small kitchens have wasted space, but this can be minimized with smart kitchen renovation planning.
If you’ve updated your kitchen decorating with fresh, fashion-forward colors and a focal wall, it’s time to add layers. The latest trend in kitchen design is open shelving, instead of cabinets. This look lightens a kitchen up by creating visual space, but requires you to hide all the tupperware and mismatched glasses in fewer cabinets.
This galley kitchen is a great example of how a small space can be used, with a stylish concrete poured floor and black, cast iron radiator making an understated design feature.
Opt for a natural wooden table to add that rustic element in your kitchen. You can’t go wrong with a wooden table with a red hue, eclectic lighting and white cabinets.
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